Pepernoten/ Kruidnoten
What I grew up calling pepernoten, I have since realized is actually called kruidnoten. When I learned this, it felt like my whole world shifted. I continue to use the incorrect […]
What I grew up calling pepernoten, I have since realized is actually called kruidnoten. When I learned this, it felt like my whole world shifted. I continue to use the incorrect […]
Recipe from Joanne Wierstra It has been a while since I’ve posted a recipe. With the end of my MA classes and diving back into teaching, I’ve been preoccupied with the […]
The other day, a friend of mine asked what Dutch food I was going to be making for Easter. I had no idea. We ate chocolate and Easter dinners like […]
Recipe from Joanne Wierstra Speculaas is what I describe as Dutch gingerbread. It comes in a lot of shapes and textures. Store bought speculaas is a crisp cookie with an […]